# Brigham Young University Culinary Support Center, Provo, UT – FDA Inspections

Source: https://www.keypedia.com/companies/brigham-young-university-culinary-support-center/2ec31bcf-3e8d-4340-a281-876a3a3cd757

> Inspection records and compliance data for Brigham Young University Culinary Support Center in Provo, Utah. 8 FDA inspections on record, last inspected July 02, 2024.

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## Details

- Name: Brigham Young University Culinary Support Center
- FEI Number: 3004318370
- Address Line 1: 1485 N 700 E
- City: Provo
- State: Utah
- Zip Code: 84602
- Country Name: United States
- Address: 1485 N 700 E, Provo, Utah 84602, United States
- Country: United States

## Related Documents

- FDA Inspection 1244378 - Brigham Young University Culinary Support Center - 2024-07-02 — source: FDA, date: July 2, 2024
- [FDA Inspection 1176461 - Brigham Young University Culinary Support Center - 2022-08-04](https://www.keypedia.com/records/fda_inspections/brigham-young-university-culinary-support-center/c23158cb-8187-4e90-8903-1530778863e2) — classification: Voluntary Action Indicated (VAI), source: FDA, date: August 4, 2022
- FDA Inspection 1095942 - Brigham Young University Culinary Support Center - 2019-03-21 — classification: No Action Indicated (NAI), source: FDA, date: March 21, 2019
- FDA Inspection 971622 - Brigham Young University Culinary Support Center - 2016-01-26 — classification: Voluntary Action Indicated (VAI), source: FDA, date: January 26, 2016
- FDA Inspection 917216 - Brigham Young University Culinary Support Center - 2015-01-29 — classification: Voluntary Action Indicated (VAI), source: FDA, date: January 29, 2015
- [FDA Inspection 858326 - Brigham Young University Culinary Support Center - 2013-12-13](https://www.keypedia.com/records/fda_inspections/brigham-young-university-culinary-support-center/42bce1f9-60dc-4d12-8ec1-1740484cea00) — classification: Voluntary Action Indicated (VAI), source: FDA, date: December 13, 2013
- FDA Inspection 742956 - Brigham Young University Culinary Support Center - 2011-08-11 — classification: Voluntary Action Indicated (VAI), source: FDA, date: August 11, 2011
- FDA Inspection 741134 - Brigham Young University Culinary Support Center - 2010-10-07 — classification: Voluntary Action Indicated (VAI), source: FDA, date: October 7, 2010

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