# Culinary Specialties - Inspection Records

Source: https://www.keypedia.com/companies/culinary-specialties/e267e70e-e171-414b-92e5-1b225f1cac5f

> Inspection records and compliance data for Culinary Specialties in San Marcos, California. Access full analysis and detailed observations.

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## Details

- Name: Culinary Specialties
- FEI Number: 3004667166
- City: San Marcos
- State: California
- Country Name: United States
- Address Line 1: 1231 Linda Vista Dr
- Zip Code: 92078

## Related Documents

- [FDA Inspection 1308956 - Culinary Specialties - 2026-03-17](https://www.keypedia.com/records/fda_inspections/culinary-specialties/d6219886-33fb-4378-b99f-e5f79b858ba4) — classification: No Action Indicated (NAI), source: FDA, date: March 17, 2026
- [FDA Inspection 1222515 - Culinary Specialties - 2023-10-13](https://www.keypedia.com/records/fda_inspections/culinary-specialties/78813cd1-ef06-41ea-95ac-58a7129454d5) — classification: No Action Indicated (NAI), source: FDA, date: October 13, 2023
- [FDA Inspection 1109527 - Culinary Specialties - 2019-09-26](https://www.keypedia.com/records/fda_inspections/culinary-specialties/04c62b93-3ef8-4e85-bfb5-8dffebdd35d6) — classification: No Action Indicated (NAI), source: FDA, date: September 26, 2019
- [FDA Inspection 986135 - Culinary Specialties - 2016-08-23](https://www.keypedia.com/records/fda_inspections/culinary-specialties/1147f51c-3c8a-4c7a-9fcd-916e73ade5ff) — classification: Voluntary Action Indicated (VAI), source: FDA, date: August 23, 2016
- [FDA Inspection 962620 - Culinary Specialties - 2016-03-21](https://www.keypedia.com/records/fda_inspections/culinary-specialties/4ece3115-e129-4b14-baca-c0d04b7701d7) — classification: Official Action Indicated (OAI), source: FDA, date: March 21, 2016
- [FDA Inspection 914238 - Culinary Specialties - 2015-02-11](https://www.keypedia.com/records/fda_inspections/culinary-specialties/230217f4-642d-4983-9aa5-17a9dc00c8ae) — classification: Official Action Indicated (OAI), source: FDA, date: February 11, 2015
- [WARNING_LETTER - Culinary Specialties - 2015-01-11](https://www.keypedia.com/records/warning_letter/culinary-specialties/d8898f10-667f-4650-8f59-576be4245c13) — source: FDA, date: January 11, 2015
- [FDA Inspection 661719 - Culinary Specialties - 2010-05-14](https://www.keypedia.com/records/fda_inspections/culinary-specialties/98cabc9a-af98-4715-abd4-943c03de0fa1) — classification: Voluntary Action Indicated (VAI), source: FDA, date: May 14, 2010
- [FDA Inspection 681713 - Culinary Specialties - 2010-03-09](https://www.keypedia.com/records/fda_inspections/culinary-specialties/6987fa9e-4594-412b-b87a-5923cfc4521a) — classification: No Action Indicated (NAI), source: FDA, date: March 9, 2010

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## Related Officers

- [Director](https://www.keypedia.com/people/alonza-e-cruse/650e3631-3f99-45f7-863e-3a35c44be485)
- [Harlan Loui](https://www.keypedia.com/people/harlan-loui/8a3550a1-da44-49cd-b5a9-bfb62663013a)