# Skipper's Bay Lobster Meat Inc., Portland, ME – FDA Inspections

Source: https://www.keypedia.com/companies/skippers-bay-lobster-meat-inc/582a76ad-5bd1-4059-955f-798e599c2b4d

> Inspection records and compliance data for Skipper's Bay Lobster Meat Inc. in Portland, Maine. 7 FDA inspections on record, 3 Form 483s, last inspected August 07, 2025.

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## Details

- Name: Skipper's Bay Lobster Meat Inc.
- FEI Number: 3002849365
- Address Line 1: 10a Portland Fish Pier
- City: Portland
- State: Maine
- Zip Code: 04101
- Country Name: United States
- Address: 10a Portland Fish Pier, Portland, Maine 04101, United States
- Country: United States

## Related Documents

- FDA Inspection 1279019 - Skipper's Bay Lobster Meat Inc. - 2025-08-07 — source: FDA, date: August 7, 2025
- FDA Inspection 1279019 - Skipper's Bay Lobster Meat Inc. - 2025-08-07 — classification: No Action Indicated (NAI), source: FDA, date: August 7, 2025
- [FDA Inspection 1052618 - Skipper's Bay Lobster Meat Inc. - 2018-05-21](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/bc7d2965-c3cf-4527-85a7-e61b9b30b6b2) — classification: Voluntary Action Indicated (VAI), source: FDA, date: May 21, 2018
- [FDA Inspection 1030504 - Skipper's Bay Lobster Meat Inc. - 2017-11-01](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/054b18b6-5d5b-48c8-a87d-fb65e9a8abe0) — classification: Voluntary Action Indicated (VAI), source: FDA, date: November 1, 2017
- [FDA Inspection 1015837 - Skipper's Bay Lobster Meat Inc. - 2017-06-13](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/14e83417-3efd-4241-8cb7-d449e8f61eec) — source: FDA, date: June 13, 2017
- [FDA Inspection 873674 - Skipper's Bay Lobster Meat Inc. - 2014-04-09](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/cf45f65e-aec8-436d-81b7-0b45e1ce575d) — classification: Voluntary Action Indicated (VAI), source: FDA, date: April 9, 2014
- FDA Inspection 722842 - Skipper's Bay Lobster Meat Inc. - 2011-04-12 — classification: No Action Indicated (NAI), source: FDA, date: April 12, 2011
- [FDA Inspection 680330 - Skipper's Bay Lobster Meat Inc. - 2010-09-21](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/e4c192f4-df6e-4274-952e-7d0357f0afd9) — classification: Voluntary Action Indicated (VAI), source: FDA, date: September 21, 2010

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