# CPG Sec 540.420 Raw Breaded Shrimp - Microbiological Criteria for Evaluating Compliance with Current Good Manufacturing Practice Regulations - FDA Guidance Document

Source: https://www.keypedia.com/guidances/compliance-policy-guide-cpg/cpg-sec-540420-raw-breaded-shrimp-microbiological-criteria-for-evaluating-compliance-with-current-good-manufacturing-practice-regulations/86cb7c73-206b-4ce5-b06f-8979c847f2f6

> FDA guidance document: CPG Sec 540.420 Raw Breaded Shrimp - Microbiological Criteria for Evaluating Compliance with Current Good Manufacturing Practice Regulations. Issue date: November 29, 2005. Get complete insights and analysis.

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## Details

- Title: CPG Sec 540.420 Raw Breaded Shrimp - Microbiological Criteria for Evaluating Compliance with Current Good Manufacturing Practice Regulations
- Communication Type: Compliance Policy Guide (CPG)
- Product Type: Food & Beverages
- Office Name: Office of Inspections and Investigations Human Foods Program
- Issue Date: 2005-11-29

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