# CPG Sec 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite - FDA Guidance Document

Source: https://www.keypedia.com/guidances/compliance-policy-guide-cpg/cpg-sec-540500-tuna-sable-salmon-shad-smoked-cured-adulteration-involving-food-additives-sodium-nitrite/9ce423ea-d330-4060-a662-29bf9da9b181

> FDA guidance document: CPG Sec 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite. Issue date: November 29, 2005. Get complete insights and analysis.

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## Details

- Title: CPG Sec 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite
- Communication Type: Compliance Policy Guide (CPG)
- Product Type: Food & Beverages
- Office Name: Human Foods Program Office of Inspections and Investigations
- Issue Date: 2005-11-29

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