# CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) - FDA Guidance Document

Source: https://www.keypedia.com/guidances/compliance-policy-guide-cpg/cpg-sec-540650-uneviscerated-fish-products-that-are-salt-cured-dried-or-smoked-revised/4977a0d6-f51a-407d-90c7-f474591ca44d

> FDA guidance document: CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised). Issue date: November 29, 2005. Get complete insights and analysis.

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## Details

- Title: CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised)
- Communication Type: Compliance Policy Guide (CPG)
- Product Type: Food & Beverages
- Office Name: Human Foods Program Office of Inspections and Investigations
- Issue Date: 2005-11-29

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