# Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities - FDA Guidance Document

Source: https://www.keypedia.com/guidances/guidance-document/draft-guidance-for-industry-classification-of-activities-as-harvesting-packing-holding-or-manufacturingprocessing-for-farms-and-facilities/9fd0715e-03d5-438e-ab26-a821182dd667

> FDA guidance document: Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities. Issue date: August 25, 2016. Get complete insights and analysis.

---

## Details

- Title: Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2016-08-25
- Comment Close Date: 2017-02-21
- Last Changed: 2024-10-01
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2016-D-2373">FDA-2016-D-2373</a>

## Related Documents

- [Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods](https://www.keypedia.com/guidances/guidance-document/draft-guidance-for-industry-control-of-listeria-monocytogenes-in-ready-to-eat-foods/78fb1bf0-79d0-4132-8f82-fa428409b122)
- [Draft Guidance for Industry: Voluntary Disclosure of Sesame as an Allergen](https://www.keypedia.com/guidances/guidance-document/draft-guidance-for-industry-voluntary-disclosure-of-sesame-as-an-allergen/e1efbca3-a42a-4895-a429-828133dcf75d)
- [Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption](https://www.keypedia.com/guidances/guidance-document/draft-guidance-for-industry-standards-for-the-growing-harvesting-packing-and-holding-of-produce-for-human-consumption/04b9b4b3-e95d-4eee-a3ea-068c4689750b)