# Guidance for Industry: Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce – FDA Guidance

Source: https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-guide-to-minimize-biological-hazards-in-ready-to-eat-fresh-cut-produce/279240f1-2bf3-485b-9459-a182ed9d73ca

> FDA guidance document: Guidance for Industry: Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce. Issue date: August 11, 2026. Get complete insights and analysis.

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## Details

- Title: Guidance for Industry: Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2026-08-11
- Last Changed: 2026-08-11
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2018-D-3583">FDA-2018-D-3583</a>

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