# Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient - FDA Guidance Document

Source: https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-measures-to-address-the-risk-for-contamination-by-salmonella-species-in-food-containing-a-peanut-derived-product-as-an-ingredient/d6a6e8b1-7c53-4d6c-b7db-16dbc4099c2f

> FDA guidance document: Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient. Issue date: March 11, 2009. Get complete insights and analysis.

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## Details

- Title: Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient
- Communication Type: Guidance Document
- Product Type: Food & Beverages
- Office Name: Human Foods Program
- Issue Date: 2009-03-11
- Docket Number: FDA-2009-D-0060

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