# Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing - FDA Guidance Document

Source: https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-standardized-training-curriculum-for-application-of-haccp-principles-to-juice-processing/5855f7ec-d388-44a3-a4cc-d48e9fd61fee

> FDA guidance document: Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing. Issue date: June 13, 2003. Get complete insights and analysis.

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## Details

- Title: Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing
- Communication Type: Guidance Document
- Product Type: Food & Beverages
- Office Name: Human Foods Program
- Issue Date: 2003-06-13
- Docket Number: FDA-2002-D-0227

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