# Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory - FDA Guidance Document

Source: https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-use-of-water-by-food-manufacturers-in-areas-subject-to-a-boil-water-advisory/0e88607b-1cf0-4e0a-8620-337dba0ebebe

> FDA guidance document: Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory. Issue date: May 13, 2010. Get complete insights and analysis.

---

## Details

- Title: Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory
- Communication Type: Guidance Document
- Product Type: Food & Beverages
- Office Name: Human Foods Program
- Issue Date: 2010-05-13
- Docket Number: FDA-2010-D-0236

## Related Documents

- [Guidance for Industry: Sanitary Transportation of Food](https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-sanitary-transportation-of-food/1b703ac5-06da-4d14-9423-d5b9e2614add)
- [Guidance for Industry: Estimating Dietary Intake of Substances in Food](https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-estimating-dietary-intake-of-substances-in-food/57c3ce53-4b9e-4759-a232-0251bdb6f7aa)
- [Guidance for Industry: Summary Table of Recommended Toxicological Testing for Additives Used in Food](https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-summary-table-of-recommended-toxicological-testing-for-additives-used-in-food/be47caf1-9c80-4563-8480-c9f32f161acb)
