# Guidance for Industry: Voluntary Sodium Reduction Goals:  Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods - FDA Guidance Document

Source: https://www.keypedia.com/guidances/guidance-document/guidance-for-industry-voluntary-sodium-reduction-goals-target-mean-and-upper-bound-concentrations-for-sodium-in-commercially-processed-packaged-and-prepared-foods/22515ce7-0408-494e-b49e-da075f39b85b

> FDA guidance document: Guidance for Industry: Voluntary Sodium Reduction Goals:  Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods. Issue date: October 13, 2021. Get complete insights and analysis.

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## Details

- Title: Guidance for Industry: Voluntary Sodium Reduction Goals:  Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods
- Communication Type: Guidance Document
- Product Type: food
- Office Name: Human Foods Program
- Office URL: /offices/human-foods-program/8bff4a0b-7bed-449c-b67b-56a83c96a324
- Issue Date: 2021-10-13
- Last Changed: 2024-10-01
- Docket Number: <a href="https://www.regulations.gov/docket/FDA-2014-D-0055">FDA-2014-D-0055</a>

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