# FDA 483 - Kraft Heinz Foods Company - April 21, 2025

Source: https://www.keypedia.com/records/483/kraft-heinz-foods-company/0f8185f3-656e-491d-adcb-7ddeb1e3f0c5

> FDA 483 for Kraft Heinz Foods Company on April 21, 2025. Product: other. Access full analysis and detailed observations.

---

## Details

- Record Type: 483
- Company Name: Kraft Heinz Foods Company
- Inspection Date: 2025-04-21
- Product Type: other
- Office Name: New York District Office
- Summary: The FDA issued a Form 483 to Kraft Heinz Foods Company in Lowville, NY, citing significant deficiencies in their HACCP plan for Smoked Salmon Cream Cheese Spread. The observations, including repeat findings, highlight inadequate critical control points and critical limits for controlling pathogenic bacteria like B. cereus and C. botulinum during cooling, storage, hot filling, and thawing processes.

## Related Officers

- [Investigator -Pathologist](https://www.keypedia.com/people/dana-a-razzano/cc0ae25a-1513-465e-a0df-bb4022e2670c)

Company: https://www.keypedia.com/companies/kraft-heinz-foods-company/c23a232d-2110-445c-ae1e-9a5512a7d01f

Office: https://www.keypedia.com/offices/new-york-district-office/9fa3d265-16ca-438d-8a6e-b47f60dc260d