# Di Paolo Baking Co Inc – FDA Inspection, Mar 16, 2017

Source: https://www.keypedia.com/records/fda_inspections/di-paolo-baking-co-inc/2a19655f-ed25-496b-ae88-59e71d935708
Source feed: FDA_Inspections

> FDA inspection 1004854 of Di Paolo Baking Co Inc, March 16, 2017. Classification: Voluntary Action Indicated (VAI). 4 citations under 21 CFR part 110. Form 483 issued. 4 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 1004854
- Company Name: Di Paolo Baking Co Inc
- Inspection Date: 2017-03-16
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 4

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- [FDA Inspection 855611 - 2013-11-20](https://www.keypedia.com/records/fda_inspections/di-paolo-baking-co-inc/92c946ea-795c-4bf3-bf5a-ee9e007f65d6)
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## Related Officers

- [Company Rep](https://www.keypedia.com/people/wendy-m-stone/715b04f5-3949-4ca6-9bda-26ff611e9354)

Company: https://www.keypedia.com/companies/di-paolo-baking-co-inc/a63ffba6-8264-4f95-a38f-28728c704c7a

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2