# FDA Inspection 855976 - Dymond Lake Seafood - October 30, 2013

Source: https://www.keypedia.com/records/fda_inspections/dymond-lake-seafood/d683f158-91db-403f-b579-9cd530ea4f41
Source feed: FDA_Inspections

> FDA Inspection 855976 for Dymond Lake Seafood on October 30, 2013. Classification: Voluntary Action Indicated (VAI).

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## Details

- Record Type: FDA Inspection
- Inspection ID: 855976
- Company Name: Dymond Lake Seafood
- Inspection Date: 2013-10-30
- Classification: Voluntary Action Indicated (VAI)
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition

## Related Documents

- [FDA Inspection 727115 - 2011-04-08](https://www.keypedia.com/records/fda_inspections/dymond-lake-seafood/022e33ec-bf5f-4b5e-b782-8317bdc5f97e)
- [FDA Inspection 551774 - 2008-12-02](https://www.keypedia.com/records/fda_inspections/dymond-lake-seafood/399ccae8-3eb1-4209-bbab-e6dd333c1e76)

Company: https://www.keypedia.com/companies/dymond-lake-seafood/895c99c9-2b46-42d9-b56c-aeee551fffca

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2