# FDA Inspection 1032249 - HannahMax Baking, Inc. - November 01, 2017

Source: https://www.keypedia.com/records/fda_inspections/hannahmax-baking-inc/0e83be93-914a-4867-b60f-a954a4ffe4b7
Source feed: FDA_Inspections

> FDA Inspection 1032249 for HannahMax Baking, Inc. on November 01, 2017. Classification: No Action Indicated (NAI).

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## Details

- Record Type: FDA Inspection
- Inspection ID: 1032249
- Company Name: HannahMax Baking, Inc.
- Inspection Date: 2017-11-01
- Classification: No Action Indicated (NAI)
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition

## Related Documents

- [FDA Inspection 862521 - 2013-12-03](https://www.keypedia.com/records/fda_inspections/hannahmax-baking-inc/f45a1cae-04c4-493f-9ce0-90b7b53d711c)
- [FDA Inspection 665057 - 2010-04-21](https://www.keypedia.com/records/fda_inspections/hannahmax-baking-inc/b1e400cb-b070-4e57-80ea-bde0195ab0c1)

Company: https://www.keypedia.com/companies/hannahmax-baking-inc/f0b6ff35-0ad1-4664-afb6-a76c9abe68ee

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2