# Jenny Lind Bakery, Inc. – FDA Inspection, Jan 25, 2023

Source: https://www.keypedia.com/records/fda_inspections/jenny-lind-bakery-inc/c31da3bf-abd1-4f47-bb0b-e53cf90b8b7c
Source feed: FDA_Inspections

> FDA inspection 1195974 of Jenny Lind Bakery, Inc., January 25, 2023. Classification: Voluntary Action Indicated (VAI). 2 citations under 21 CFR part 117. Form 483 issued. 1 other FDA inspection on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 1195974
- Company Name: Jenny Lind Bakery, Inc.
- Inspection Date: 2023-01-25
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 2

## Related Documents

- [FDA Inspection 1267390 - 2025-04-14](https://www.keypedia.com/records/fda_inspections/jenny-lind-bakery-inc/184598bf-911c-4780-9522-12e5246ce03c)

## Related Officers

- [Investigator](https://www.keypedia.com/people/nicholas-s-vasilakes/d6caef48-3adf-45af-80fd-51e1e5c880db)

Company: https://www.keypedia.com/companies/jenny-lind-bakery-inc/805e410b-28eb-456a-a067-b3b608dabb2b

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2