# Kroger Layton Bakery – FDA Inspection, Oct 1, 2009

Source: https://www.keypedia.com/records/fda_inspections/kroger-layton-bakery/d3d5aa27-dfe0-4dab-8cc3-97bae2b00dec
Source feed: FDA_Inspections

> FDA inspection 617907 of Kroger Layton Bakery, October 01, 2009. Classification: Voluntary Action Indicated (VAI). 1 citation under 21 CFR part 110. 3 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 617907
- Company Name: Kroger Layton Bakery
- Inspection Date: 2009-10-01
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 1

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- [FDA Inspection 1039279 - 2018-02-01](https://www.keypedia.com/records/fda_inspections/kroger-layton-bakery/b7dc154c-13bf-49d8-ac4b-99343f52ff66)
- FDA Inspection 716484 - 2011-03-28

Company: https://www.keypedia.com/companies/kroger-layton-bakery/47a8750f-9ae4-4bd7-aaeb-6f524b41a1e4

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2