# Langlinais' Baking Company – FDA Inspection, Feb 24, 2023

Source: https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/46a2ac2b-60b1-4769-8ec0-3ef232dd82cd
Source feed: FDA_Inspections

> FDA inspection 1198461 of Langlinais' Baking Company, February 24, 2023. Classification: Voluntary Action Indicated (VAI). 4 citations under 21 CFR part 117. Form 483 issued. 4 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 1198461
- Company Name: Langlinais' Baking Company
- Inspection Date: 2023-02-24
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 4

## Related Documents

- FDA Inspection 1283399 - 2025-12-15
- [FDA Inspection 1156411 - 2021-11-05](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/25010d0e-ca0c-4984-bfef-aeb9da06f32a)
- [FDA Inspection 1089156 - 2019-05-08](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/72010058-0286-4774-acb6-db2ec73cefa7)
- FDA Inspection 990154 - 2016-11-03

## Related Officers

- [Issuing Officer](https://www.keypedia.com/people/samuel-l-collins/4f9ba4bf-c70a-4c0c-b6a8-fb91d95cbfff)

Company: https://www.keypedia.com/companies/langlinais-baking-company/92893dbf-a3aa-4744-b9ce-e438d357dd9a

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2