# FDA Inspection 1198461 - Langlinais' Baking Company - February 24, 2023

Source: https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/46a2ac2b-60b1-4769-8ec0-3ef232dd82cd
Source feed: FDA_Inspections

> FDA Inspection 1198461 for Langlinais' Baking Company on February 24, 2023. Classification: Voluntary Action Indicated (VAI).

---

## Details

- Record Type: FDA Inspection
- Inspection ID: 1198461
- Company Name: Langlinais' Baking Company
- Inspection Date: 2023-02-24
- Classification: Voluntary Action Indicated (VAI)
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition

## Related Documents

- [FDA Inspection 1283399 - 2025-12-15](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/c1a67fb6-aa62-4e2c-bff7-27865d46fd52)
- [FDA Inspection 1156411 - 2021-11-05](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/25010d0e-ca0c-4984-bfef-aeb9da06f32a)
- [FDA Inspection 1089156 - 2019-05-08](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/72010058-0286-4774-acb6-db2ec73cefa7)

Company: https://www.keypedia.com/companies/langlinais-baking-company/92893dbf-a3aa-4744-b9ce-e438d357dd9a

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2