# Langlinais' Baking Company – FDA Inspection, May 8, 2019

Source: https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/72010058-0286-4774-acb6-db2ec73cefa7
Source feed: FDA_Inspections

> FDA inspection 1089156 of Langlinais' Baking Company, May 08, 2019. Classification: Voluntary Action Indicated (VAI). 5 citations under 21 CFR part 110. Form 483 issued. 4 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 1089156
- Company Name: Langlinais' Baking Company
- Inspection Date: 2019-05-08
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 5

## Related Documents

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- [FDA Inspection 1198461 - 2023-02-24](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/46a2ac2b-60b1-4769-8ec0-3ef232dd82cd)
- [FDA Inspection 1156411 - 2021-11-05](https://www.keypedia.com/records/fda_inspections/langlinais-baking-company/25010d0e-ca0c-4984-bfef-aeb9da06f32a)
- FDA Inspection 990154 - 2016-11-03

## Related Officers

- [Investigator](https://www.keypedia.com/people/shymetris-m-allen/156fb48a-bcb9-4e6d-b2d3-1e6d00f7de6c)

Company: https://www.keypedia.com/companies/langlinais-baking-company/92893dbf-a3aa-4744-b9ce-e438d357dd9a

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2