# Nashaw, Inc. Dba Le Nouveau Moulin Bakery – FDA Inspection, Oct 26, 2016

Source: https://www.keypedia.com/records/fda_inspections/nashaw-inc-dba-le-nouveau-moulin-bakery/caac384d-5be5-4741-82c2-6721cc680cdf
Source feed: FDA_Inspections

> FDA inspection 990047 of Nashaw, Inc. Dba Le Nouveau Moulin Bakery, October 26, 2016. Classification: Voluntary Action Indicated (VAI). 1 citation under 21 CFR part 110. Form 483 issued. 2 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 990047
- Company Name: Nashaw, Inc. Dba Le Nouveau Moulin Bakery
- Inspection Date: 2016-10-26
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 1

## Related Documents

- FDA Inspection 726232 - 2011-05-24
- [FDA Inspection 669691 - 2010-07-01](https://www.keypedia.com/records/fda_inspections/nashaw-inc-dba-le-nouveau-moulin-bakery/ca80e559-591b-474f-b46e-9140a78d3270)

## Related Officers

- [Company Rep](https://www.keypedia.com/people/greg-k-keshishyan/72308798-27be-4688-ba3c-63cd84fb1677)

Company: https://www.keypedia.com/companies/nashaw-inc-dba-le-nouveau-moulin-bakery/50412fee-b6f2-425c-9d1e-bfd210c68792

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2