# New England Dough Co. – FDA Inspection, Oct 20, 2010

Source: https://www.keypedia.com/records/fda_inspections/new-england-dough-co/675d9097-1fe1-48af-acab-8e793290e05f
Source feed: FDA_Inspections

> FDA inspection 695163 of New England Dough Co., October 20, 2010. Classification: Voluntary Action Indicated (VAI). 4 citations under 21 CFR part 110. 3 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 695163
- Company Name: New England Dough Co.
- Inspection Date: 2010-10-20
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 4

## Related Documents

- FDA Inspection 1147954 - 2021-07-27
- [FDA Inspection 1067589 - 2018-08-28](https://www.keypedia.com/records/fda_inspections/new-england-dough-co/612692f2-0d3e-40ba-8331-49dc078481f0)
- [FDA Inspection 794860 - 2012-08-09](https://www.keypedia.com/records/fda_inspections/new-england-dough-co/55566494-f4ec-4941-8edb-4921e6635c4c)

Company: https://www.keypedia.com/companies/new-england-dough-co/592ae4e0-0986-422b-9841-bd893448a243

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2