# FDA Inspection 660509 - Orient Seafood Production - May 06, 2010

Source: https://www.keypedia.com/records/fda_inspections/orient-seafood-production/3e65e851-e854-4cfd-9123-e3e2dedb3c9c
Source feed: FDA_Inspections

> FDA Inspection 660509 for Orient Seafood Production on May 06, 2010. Classification: Voluntary Action Indicated (VAI).

---

## Details

- Record Type: FDA Inspection
- Inspection ID: 660509
- Company Name: Orient Seafood Production
- Inspection Date: 2010-05-06
- Classification: Voluntary Action Indicated (VAI)
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition

## Related Documents

- [FDA Inspection 1281549 - 2025-09-02](https://www.keypedia.com/records/fda_inspections/orient-seafood-production/5418b07c-1e20-43fe-b6c5-890e15e666c5)
- [FDA Inspection 1204218 - 2023-05-02](https://www.keypedia.com/records/fda_inspections/orient-seafood-production/1617b1f4-7917-45ca-a13e-8d4baffcba54)
- [FDA Inspection 1069329 - 2018-08-09](https://www.keypedia.com/records/fda_inspections/orient-seafood-production/7aac76d3-d46d-4527-89af-9ddc6511eaab)
- [FDA Inspection 942175 - 2015-09-22](https://www.keypedia.com/records/fda_inspections/orient-seafood-production/eaee4ac5-79e8-4ad2-a5ce-f46213f62c56)
- [FDA Inspection 695177 - 2010-10-26](https://www.keypedia.com/records/fda_inspections/orient-seafood-production/0d5214ba-025f-42bc-b148-7d2d59f18ac6)

Company: https://www.keypedia.com/companies/orient-seafood-production/fe1551e0-ab13-4eef-9c78-181794c78053

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2