# Skipper's Bay Lobster Meat Inc. – FDA Inspection, May 21, 2018

Source: https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/bc7d2965-c3cf-4527-85a7-e61b9b30b6b2
Source feed: FDA_Inspections

> FDA inspection 1052618 of Skipper's Bay Lobster Meat Inc., May 21, 2018. Classification: Voluntary Action Indicated (VAI). 8 citations under 21 CFR parts 117 and 123. Form 483 issued. 6 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 1052618
- Company Name: Skipper's Bay Lobster Meat Inc.
- Inspection Date: 2018-05-21
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 8

## Related Documents

- FDA Inspection 1279019 - 2025-08-07
- [FDA Inspection 1030504 - 2017-11-01](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/054b18b6-5d5b-48c8-a87d-fb65e9a8abe0)
- [FDA Inspection 1015837 - 2017-06-13](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/14e83417-3efd-4241-8cb7-d449e8f61eec)
- [FDA Inspection 873674 - 2014-04-09](https://www.keypedia.com/records/fda_inspections/skippers-bay-lobster-meat-inc/cf45f65e-aec8-436d-81b7-0b45e1ce575d)
- FDA Inspection 722842 - 2011-04-12

## Related Officers

- Issuing Officer

Company: https://www.keypedia.com/companies/skippers-bay-lobster-meat-inc/582a76ad-5bd1-4059-955f-798e599c2b4d

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2