# St. Moritz Bakery Inc – FDA Inspection, Aug 11, 2011

Source: https://www.keypedia.com/records/fda_inspections/st-moritz-bakery-inc/693d54ce-1058-4812-bd51-407b0cdb173b
Source feed: FDA_Inspections

> FDA inspection 740500 of St. Moritz Bakery Inc, August 11, 2011. Classification: Voluntary Action Indicated (VAI). 9 citations under 21 CFR part 110. 4 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 740500
- Company Name: St. Moritz Bakery Inc
- Inspection Date: 2011-08-11
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 9

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- [FDA Inspection 992995 - 2016-09-01](https://www.keypedia.com/records/fda_inspections/st-moritz-bakery-inc/026a32fd-f605-4a28-99a5-21d7d864183f)
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- [FDA Inspection 653253 - 2010-03-11](https://www.keypedia.com/records/fda_inspections/st-moritz-bakery-inc/1b7d6e72-f800-4a8a-91d5-664143b37f99)

Company: https://www.keypedia.com/companies/st-moritz-bakery-inc/b42d483f-6c92-46af-8efe-ed5b9c49ff0f

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2