# TENNESSEE COOK CHILL CENTER – FDA Inspection, Feb 12, 2015

Source: https://www.keypedia.com/records/fda_inspections/tennessee-cook-chill-center/90268385-ec06-4643-903a-f8ce946312e1
Source feed: FDA_Inspections

> FDA inspection 916397 of TENNESSEE COOK CHILL CENTER, February 12, 2015. Classification: Voluntary Action Indicated (VAI). 4 citations under 21 CFR part 110. 2 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 916397
- Company Name: TENNESSEE COOK CHILL CENTER
- Inspection Date: 2015-02-12
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Food and Color Additives Petition Review
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 4

## Related Documents

- [FDA Inspection 789992 - 2012-07-11](https://www.keypedia.com/records/fda_inspections/tennessee-cook-chill-center/b38751b1-03ee-4bee-99fc-59cba199443f)
- FDA Inspection 662797 - 2010-05-20

Company: https://www.keypedia.com/companies/tennessee-cook-chill-center/0dfd9da5-27a9-4b15-bfdb-79e4eb22e880

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2