# Whole Foods Market Group Inc- South Seafood Facility – FDA Inspection, Mar 3, 2016

Source: https://www.keypedia.com/records/fda_inspections/whole-foods-market-group-inc-south-seafood-facility/b7ac316c-1173-4b32-a359-19c31b2c464e
Source feed: FDA_Inspections

> FDA inspection 978115 of Whole Foods Market Group Inc- South Seafood Facility, March 03, 2016. Classification: Voluntary Action Indicated (VAI). 3 citations under 21 CFR part 123. 2 other FDA inspections on record for this company.

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## Details

- Record Type: FDA Inspection
- Inspection ID: 978115
- Company Name: Whole Foods Market Group Inc- South Seafood Facility
- Inspection Date: 2016-03-03
- Classification: Voluntary Action Indicated (VAI)
- Classification Code: VAI
- Project Area: Foodborne Biological Hazards
- Product Type: Food/Cosmetics
- Center: Foods & Cosmetics
- Office Name: Center for Food Safety and Applied Nutrition
- Citation Count: 3

## Related Documents

- FDA Inspection 1080858 - 2019-02-28
- [FDA Inspection 753163 - 2011-10-27](https://www.keypedia.com/records/fda_inspections/whole-foods-market-group-inc-south-seafood-facility/df262279-9130-4de9-8335-9c9636d67343)

Company: https://www.keypedia.com/companies/whole-foods-market-group-inc-south-seafood-facility/732331a7-3f1d-45fa-ba34-8379e235fe1d

Office: https://www.keypedia.com/offices/center-for-food-safety-and-applied-nutrition/e04dc4e5-ee4f-4b0d-be8c-1139531ddab2