FDA 483 - Fieldbrook Foods Corporation - August 11, 2017

Fieldbrook Foods Corporation dba Highburns Dairy, Inc. received a Form 483 citing numerous deficiencies across its ice cream production facility. Key issues include inadequate sanitation controls, environmental contamination with Listeria monocytogenes, failure to implement corrective actions for high coliform counts and temperature deviations, and a deficient food safety plan. The report highlights significant concerns regarding facility design, equipment sanitation, pest control, personnel hygiene, and hazard analysis, indicating a systemic failure to prevent contamination and ensure food safety.