FDA 483 - Guangxi Wuzhou Changhong Food Co., Ltd. - February 21, 2025
The FDA inspection of Guangxi Wuzhou Changhong Food Co., Ltd. revealed critical deficiencies in their thermal processing and food safety management for herbal jelly products. Issues included inadequate temperature recording, improper water levels during processing, and a lack of essential heat distribution data and initial temperature verification. The firm also lacked a comprehensive food safety plan, proper processing record review, and qualified personnel for thermal processing operations, indicating significant regulatory non-compliance and potential product safety risks.
ID · b6c287e4-60ed-44ac-a9b2-c40d22d7fa3b
Document or profile
One record shows the event. A profile shows the pattern.
Buy this document for the source file and details behind this single event.
Choose full profile access to connect related records, sites, people, citations, and enforcement history in one view.