FDA 483 - Kraft Heinz Foods Company - April 21, 2025

The FDA issued a Form 483 to Kraft Heinz Foods Company in Lowville, NY, citing significant deficiencies in their HACCP plan for Smoked Salmon Cream Cheese Spread. The observations, including repeat findings, highlight inadequate critical control points and critical limits for controlling pathogenic bacteria like B. cereus and C. botulinum during cooling, storage, hot filling, and thawing processes.