Luberski, Inc. dba The Country Hen – FDA 483, May 10, 2011

During an inspection from May 2 to May 10, 2011, the FDA observed multiple violations at The Country Hen Inc., an egg producer located at 16 Williamsville Rd, Hubbardston, MA. The inspection revealed deficiencies in the firm's Salmonella Enteritidis (SE) prevention plan and its implementation.

Key observations include: 1. **Inadequate SE Prevention Plan:** The written plan lacked appropriate biosecurity measures, specifically regarding practices to limit SE transfer from reusable flats and requirements for refrigerating eggs in the pre-cooler after 36 hours post-lay. 2. **Non-Implemented SE Prevention Plan:** Biosecurity procedures were not fully followed. Stray animals, including a bird in house #2, were observed entering poultry houses due to holes in poultry wires. Visitors were also not limited on the farm. 3. **Insufficient Environmental Testing:** Environmental testing for SE was not conducted using approved methods in poultry houses (e.g., houses 8/11) containing multiple groups of laying hens when each group was 40-45 weeks of age. 4. **Improper Egg Storage:** Eggs intended for table use were held at room temperature for over 36 hours prior to processing. Eggs collected on April 30, 2011, were observed at 50°F in a pre-cooler that was not turned on, resulting in prolonged holding at