Providence Egg Producers 4 – FDA 483, Mar 4, 2011

This FDA Form 483 document details observations from an inspection of an egg production facility. The firm was cited for not having a written Salmonella enteritidis (SE) prevention plan specific to the farm where eggs were produced for the table market. This deficiency was noted for the period of July 9, 2010, to February 17, 2011. An SE Prevention Plan, signed by the owner with an implementation date of February 18, 2011, was reviewed on March 3, 2011.

Additionally, shell eggs were not held at or below 45°F beginning 36 hours after the time of lay. Refrigeration temperature logs reviewed on March 3, 2011, documented a temperature of 48°F from July 9, 2010, to August 22, 2010.

Finally, potential harborages for pests were observed in and outside the poultry house. On March 3, 2011, an examination of the exterior revealed: 1) Near the southeast corner, behind grain silos, a large metal pipe, cinder block, several sheets of metal, general debris, and feed were located along the exterior wall. 2) Under the shipping dock on the northeast corner, wood and stone debris, two plastic buckets, a plastic 1-gallon milk container, and general debris were observed