Simplot Frozen Vegetables LLC – FDA 483, Mar 17, 2016

This FDA Form 483 document details observations made during an inspection on March 14, 2016, concerning equipment and utensil maintenance and cleanliness. The facility was observed to have materials and workmanship of equipment and utensils that do not allow for proper cleaning and maintenance.

Specific violations include: * A white, plastic shovel with chips and cracks near the scoop end was observed near the production line and used for food contact. * Blue tape was used as a temporary fix to a cracked metal plate above the (b) (4) for consumer pack line (b) (4), where product designated for export was being repacked. * On the onion line, which was producing organic yellow peel onions (Lot code: 146560000100), chipping, cracking, and missing plastic pieces were observed in several areas: * The clear plastic shield separating the (b) (4) was ripped in the middle and broken/cracked on both edges. * The plastic conveyor belt between the (b) (4) had pieces of plastic missing from at least five legs, which directly contact the onions. * Utility knives used to hand slice onions had etched initials directly on the blades, creating a rough surface.

These observations indicate deficiencies in maintaining equipment and utensils to prevent contamination and ensure proper sanitation, impacting both domestic and export product lines, including organic produce.