FDA 483 - Sysco Boston, LLC - May 17, 2019

Sysco Boston, LLC, a warehouse in Plympton, MA, was inspected by the FDA. The inspection revealed an inadequate HACCP plan for Ready-To-Eat Seafood Products, specifically a critical limit at the receiving control point that failed to ensure control of food safety hazards such as Clostridium botulinum and pathogen growth. This indicates a significant food safety concern regarding temperature control.