483
US Foods, Inc.FDA 483 - US Foods, Inc. - December 05, 2025
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An FDA inspection of US Foods, Inc. in North Las Vegas, NV, conducted from December 4-5, 2025, identified a significant food safety concern. The firm was cited for not having a written HACCP plan to control the hazard of Clostridium botulinum in pasteurized crab meat. This indicates a serious deficiency in their food safety management system.
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ID · b62fc99e-e4b2-4a7b-804b-f66be58df448