FDA EIR - Wal-Mart Stores East LP - April 08, 2025

An FDA-contracted sanitary inspection of Wal-Mart Stores East LP, Wal-Mart Distribution Center 6096 in Johnstown, NY, was conducted on April 7-8, 2025. The inspection, overseen by the NYS Department of Agriculture and Markets, focused on general warehousing operations and a specific Seafood HACCP review for refrigerated, vacuum-packaged smoked salmon. Several significant deficiencies were identified. Critical structural issues included gaps greater than 1/4 inch at the bottom of multiple exterior loading doors and dock plates in both receiving and shipping areas, creating potential entry points for pests. Sanitation concerns involved the accumulation of dark, soiled ice in the walk-in wet produce cooler's broccoli storage area. A significant allergen control violation involved the storage of wheat-containing flour directly above non-wheat food products. Some flour packages were torn, with product dust present, posing a risk of cross-contact, although none was observed during the inspection. Regarding the Seafood HACCP plan for smoked salmon, critical shortcomings were noted. Temperature Recording Device (TRD) calibration verification records for the storage Critical Control Point (CCP) lacked review dates. Furthermore, the HACCP plan did not include daily or similar accuracy checks for TRDs at the storage CCP, nor did it provide a rationale for the chosen infrequent calibration frequency. The report mandates immediate correction of all identified critical deficiencies and prompt rectification of insanitary conditions to avoid civil penalties and further administrative or court action.