FDA EIR - Wild Flavors Inc - August 26, 2025

A comprehensive FDA contract inspection, focusing on Good Manufacturing Practices (GMP) and Preventive Controls, was conducted at Wild Flavors Inc., an ADM company, from August 25-26, 2025. The inspection, classified as VAI (Voluntary Action Indicated), covered manufacturing processes for flavorings, including Nat Cherry Berry Lime. Key violations centered on fundamental sanitation and hygiene practices. Inspectors observed inadequate procedures for cleaning and sanitizing utensils and equipment, which failed to protect against allergen cross-contact and product contamination. Specific examples included employees washing items improperly in a single sink with soap from a bucket, rinsing, and then placing them on an unclean shelf to dry. The facility notably lacked a dedicated multi-compartment sink necessary for correctly washing, rinsing, and sanitizing removable parts and utensils. Furthermore, hand-washing facilities were compromised by employees storing parts and utensils within them, making the facilities inconvenient and a potential source of contamination. The regulatory framework for this inspection was based on FDA's requirements for GMP and Preventive Controls for Human Food. Management at Wild Flavors Inc. responded positively to the findings. While the issue with hand-washing facilities was corrected onsite during the inspection, the company is required to implement comprehensive corrective actions for the observed cleaning and sanitizing deficiencies to ensure compliance and uphold food safety standards.