FDA Inspection
Halcon Baker, Inc.Halcon Baker, Inc. – FDA Inspection, Mar 14, 2025
Record Details
This FDA Inspection record concerns Halcon Baker, Inc., with an inspection on March 14, 2025, issued by the San Juan District Office, covering foods & cosmetics.
View Company Profile
ID · e417c075-73df-4e32-ba91-1951cd3f902e
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1263868
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
3- 21 CFR 117.40Equipment and utensils - Design and maintenance
- 21 CFR 117.130(a)(1)Hazard analysis - Identification of hazard
- 21 CFR 117.135(c)(3)Sanitation preventive controls - Appropriate (Adequate)
Full citation text and observation details available on the Dashboard.
Other FDA inspections of Halcon Baker, Inc.
5| Date | Classification | Office | Project area |
|---|---|---|---|
| November 10, 2021 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| December 16, 2016 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| March 13, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| May 11, 2011 | NAI | Center for Food Safety and Applied Nutrition | Pesticides and Chemical Contaminants |
| April 15, 2009 | NAI | Center for Food Safety and Applied Nutrition | Food and Color Additives Petition Review |
Other documents for Halcon Baker, Inc.
- FDA Inspection 1157717 - 2021-11-10
- FDA Inspection 996161 - 2016-12-16
- FDA Inspection 870305 - 2014-03-13
- FDA Inspection 727008 - 2011-05-11
- FDA Inspection 576007 - 2009-04-15
Document or profile
One record shows the event. A profile shows the pattern.
Buy this document for the source file and details behind this single event.
Choose full profile access to connect related records, sites, people, citations, and enforcement history in one view.