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This document outlines the professional experience of R. Travis Jensen, focusing on his role as a Consumer Safety Officer (CSO) at the U.S. Food and Drug Administration (FDA) in Salt Lake City, UT, since May 2015. Jensen's responsibilities include inspecting human and animal food facilities, conducting traceback investigations during food-borne illness outbreaks, and providing industry education to ensure compliance with FDA regulations. He has been actively involved in emergency response operations, notably participating in an environmental assessment following an E. Coli outbreak linked to romaine lettuce. Jensen's expertise extends to sampling products and conducting environmental monitoring in various food facilities.
Prior to his current role, Jensen served as an Environmental Health Scientist III and Project Manager at the Utah Department of Agriculture and Food from May 2011 to May 2015. He managed the Manufactured Foods Regulatory Program Standards grant, developed inspection forms, and led emergency response teams during food safety outbreaks. His role involved enforcing state and federal food safety regulations and overseeing the development of a new electronic Food Safety Management System.
Jensen's earlier career includes roles as a Warehouse Driver at Salt Lake Windustrial, an Abstractor/Assistant Project Coordinator at the Utah Autism Registry, and various positions in veterinary and research settings. His diverse background in food safety, public health, and emergency response positions him as a qualified candidate for the Emergency Response Coordinator position within HAF4W.
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