FDA RESUME - Unknown Company

The FDA resume document outlines the professional experience and qualifications of Stanley Nelson Jr., focusing on his roles in food safety and quality assurance. Nelson worked as a Food Safety Quality Regulatory (FSQR) Lab Technician at Cargill Protein from August 2015 to November 2017. His responsibilities included providing laboratory support and technical guidance to the USDA Food Safety Inspection Services through micro-chemical and instrumental analysis. He performed routine chemical and microbiological analyses, quality control procedures, and managed special projects, often leading teams and communicating results to superiors. Nelson was also involved in improving program software and ensuring compliance with quality practices and timeframes.

Prior to his role at Cargill, Nelson interned at the University of Tennessee Food Safety Process Lab, where he learned aseptic techniques, assisted with research, and conducted microbiological testing. He also worked as a student worker at Aramark, adhering to food safety and sanitation standards.

Nelson holds a Bachelor's Degree in Food Science and Technology from the University of Tennessee, with coursework in microbiology, organic chemistry, and food chemistry. He has completed lab safety training and holds a HACCP certification. His skills include proficiency in Microsoft Office, strong communication abilities, and effective project management. Nelson is committed to professional integrity and ethical values, capable of working under pressure, and adept at managing time and facilitating group projects.