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The document outlines the professional responsibilities of Jacqueline Johnson, a Consumer Safety Officer at the Food and Drug Administration (FDA) in Baltimore, MD, since May 2011. Her role involves overseeing compliance with federal regulations, conducting inspections, and managing investigations related to food safety and imported products. Key duties include acting as a supervisor for the Food Group, planning and leading team inspections, conducting environmental swabbing assignments, and handling tissue residue investigations. Johnson is also responsible for training new personnel and reviewing industry policies to ensure adherence to good manufacturing practices.
Her work extends to managing specialized program areas, coordinating with FDA Centers and laboratories, and preparing detailed reports and memorandums. She reviews technical data for compliance with federal laws, focusing on labels, invoices, and certifications. As part of her import duties, she reviews entries of FDA-regulated products, collects samples, and handles inquiries from importers and brokers. Johnson's role requires her to independently plan and conduct regulatory investigations across various industry establishments, ensuring accuracy and compliance with federal standards.
The document does not specify any particular violations or required actions but highlights Johnson's extensive experience and responsibilities in ensuring regulatory compliance and public safety within the FDA's framework.
ID · de3215cb-f9e9-449f-ada9-dc8c1da638d1