Uk Mhra Gmp
RANSOM NATURALS LIMITEDRANSOM NATURALS LIMITED – UK MHRA GMP Certificate UK API 39937 Insp GMP 39937/345063-0012
Record Details
This Uk Mhra Gmp record concerns RANSOM NATURALS LIMITED, with an inspection on June 2, 2025, issued by the MHRA, covering drugs.
- Company
- RANSOM NATURALS LIMITED
- Compliance status
- GMPC
- Certificate type
- GMP
- Inspection date
- June 2, 2025
- Issued
- June 2, 2025
- MIA number
- UK API 39937
- Site address
- 51-55 BURY MEAD ROAD, HITCHIN, SG5 1RT, UNITED KINGDOM
- Country
- UNITED KINGDOM
- Products
- Human Medicinal Products
- Manufacturing operations
- [4000010910] WHITE HOREHOUND LIQUID EXTRACT [2000005975] STRONG AMMONIUM ACETATE SOLUTION [4000009560] MYRRH TINCTURE [2000008450] ARNICA FLOWER TINCTURE [2000008630] IPECACUANHA LIQUID EXTRACT [4000000783] VALERIAN TINCTURE [1000006847] CAMPHORATED OPIUM TINCTURE [4000014968] BITTER ORANGE PEEL EXTRACT [2000016156] QUILLAIA LIQUID EXTRACT [2000006524] GENTIAN EXTRACT [4000009349] BENZOIN TINCTURE,COMPOUND [2000008372] BELLADONNA TINCTURE [2000008628] IPECACUANHA TINCTURE [1000002361] SENEGA TINCTURE [2000008199] CAPSICUM TINCTURE [4000009545] COCILLANA LIQUID EXTRACT [4000000344] CARDAMOM TINCTURE,COMPOUND [2000018537] SQUILL ALCOHOLIC SOFT EXTRACT [2000019132] PELARGONIUM SIDOIDES AQUEOUS EXTRACT [2000019404] CAPSICUM SOFT EXTRACT [4000010162] SENEGA LIQUID EXTRACT [2000018533] SQUILL ELIXIR [2000008200] CAPSICUM OLEORESIN [2000008631] IPECACUANHA EXTRACT [1000002130] BENZOIN EXTRACT [1000002112] CINCHONA EXTRACT [1000008237] WILD CHERRY EXTRACT [2000013194] SQUILL OXYMEL [4000010507] PERU BALSAM [2000018538] BENZOIN EXTRACT COMPOUND [2000018536] WHITE PINE COMPOUND [2000019133] HEDERA LIQUID EXTRACT [2000008366] BENZOIN TINCTURE [2000007466] SQUILL TINCTURE [1000002372] ORANGE TINCTURE [4000009543] COCILLANA EXTRACT [4000002022] SENEGA EXTRACT [2000007807] RHUBARB EXTRACT [2000008501] LIQUORICE LIQUID EXTRACT [4000014969] CAPSICUM OLEORESIN 12.6%, REFINED AND STANDARDISED [2000007426] GINGER TINCTURE,STRONG [2000006864] EUPHORBIA LIQUID EXTRACT [2000016877] KRAMERIA TINCTURE [4000014970] CAPSICUM OLEORESIN 2.0%, REFINED AND STANDARDISED [2000007467] SQUILL LIQUID EXTRACT [2000007933] COMPOUND RHUBARB TINCTURE [2000011256] MATRICARIA TINCTURE [4000013316] WILD LETTUCE AQUEOUS EXTRACT [4000014960] CAPSICUM OLEORESIN 8.4%, REFINED AND STANDARDISED [2000011760] GINGER EXTRACT [1000001992] WILD CHERRY SYRUP [4000013475] BUCHU LIQUID EXTRACT Active Substances 3. MANUFACTURING OPERATIONS - ACTIVE SUBSTANCES WHITE HOREHOUND LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) STRONG AMMONIUM ACETATE SOLUTION 3.1 Manufacture of Active Substance by Chemical Synthesis 3.1.3 Salt Formation/Purification steps (eg. Crystallisation) Formulation to BP monograph 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) MYRRH TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Mixing/blending 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) ARNICA FLOWER TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) IPECACUANHA LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) VALERIAN TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Mixing/blending 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAMPHORATED OPIUM TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.7 Other Mixture prepared from bought in materials to BP monograph 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Mixing/blending 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) BITTER ORANGE PEEL EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) QUILLAIA LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Separation, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) GENTIAN EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) BENZOIN TINCTURE,COMPOUND 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing BELLADONNA TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) IPECACUANHA TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SENEGA TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAPSICUM TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing COCILLANA LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CARDAMOM TINCTURE,COMPOUND 3.2 Processing Activities of Active Substance from Natural Sources 3.2.7 Other Mixture prepared from bought in materials to BP monograph 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Mixing/blending 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SQUILL ALCOHOLIC SOFT EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) PELARGONIUM SIDOIDES AQUEOUS EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAPSICUM SOFT EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SENEGA LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SQUILL ELIXIR 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAPSICUM OLEORESIN 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Separation, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) IPECACUANHA EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) BENZOIN EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CINCHONA EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) WILD CHERRY EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SQUILL OXYMEL 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) PERU BALSAM 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) BENZOIN EXTRACT COMPOUND 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) WHITE PINE COMPOUND 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Separation, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) HEDERA LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) BENZOIN TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing SQUILL TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) ORANGE TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) COCILLANA EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SENEGA EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) RHUBARB EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) LIQUORICE LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Evaporation under vacuum, Filtration, Mixing/Blending 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAPSICUM OLEORESIN 12.6%, REFINED AND STANDARDISED 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Separation, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) GINGER TINCTURE,STRONG 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) EUPHORBIA LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) KRAMERIA TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAPSICUM OLEORESIN 2.0%, REFINED AND STANDARDISED 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Separation, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) SQUILL LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) COMPOUND RHUBARB TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) MATRICARIA TINCTURE 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) WILD LETTUCE AQUEOUS EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) CAPSICUM OLEORESIN 8.4%, REFINED AND STANDARDISED 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Separation, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) GINGER EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) WILD CHERRY SYRUP 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing) BUCHU LIQUID EXTRACT 3.2 Processing Activities of Active Substance from Natural Sources 3.2.1 Plant Source Extraction 3.2.6 Purification of extracted substance 3.5 General Finishing Steps 3.5.1 Physical Processing Steps Filtration, Evaporation under vacuum, Blending/mixing 3.5.2 Primary Packaging 3.5.3 Secondary Packaging 3.6 Quality Control Testing 3.6.1 Physical / Chemical testing 3.6.2 Microbiological testing (excluding sterility testing)
- Restrictions
- This certificate is issued based on a desk-based assessment of GMP compliance information provided by the manufacturer. This certificate should be used in combination with the relevant authorisation/registration. A risk-based site inspection programme remains in force.
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