FDA 483 - DO & CO Detroit, Inc. - November 15, 2024
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DO & CO Detroit, Inc. received a Form 483 for significant deficiencies in its food safety management system. Observations included inadequate sanitation and process preventive controls, leading to potential pathogen contamination and temperature abuse of ready-to-eat foods. The firm's HACCP plan and hazard analysis were found to be deficient in addressing juice processing, natural toxins, physical hazards, and specific bacterial pathogens, alongside a failure to implement an effective supply-chain program.
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