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Guidance Documents/Guidance-Document/Guidance for Industry: Questions and Answers Regarding the Final Rule on Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation (Layers with Access to Areas Outside the Poultry House)

Guidance for Industry: Questions and Answers Regarding the Final Rule on Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation (Layers with Access to Areas Outside the Poultry House)

Detailed guidance document from FDA and regulatory agencies.

Document Details

Guidance Document

August 10, 2022

October 1, 2024

Human Foods Program

ea93ac30-af3d-4ee9-b918-320b21f7a976

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