FDA Inspection
Advance Pierre FoodsAdvance Pierre Foods – FDA Inspection, Mar 1, 2013
Record Details
This FDA Inspection record concerns Advance Pierre Foods, with an inspection on March 1, 2013, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Advance Pierre Foods
- Inspection Date
- March 1, 2013
- Product Type
- Food/cosmetics
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ID · bea9d718-fa4c-493c-9249-0fa4a650cfde
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 823828
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
6- 21 CFR 110.80Reasonable precautions
- 21 CFR 110.35(a)Buildings/good repair
- 21 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
- 21 CFR 110.10(b)(5)Glove condition
- 21 CFR 110.40(c)Non food-contact equipment in processing area
- 21 CFR 110.35(d)(5)Safe and adequate for use
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Other FDA inspections of Advance Pierre Foods
7| Date | Classification | Office | Project area |
|---|---|---|---|
| March 13, 2019 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 14, 2016 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| February 4, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 12, 2013 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| January 13, 2012 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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