FDA Inspection
Amazing Organics LLC, DBA Amazing HerbsAmazing Organics LLC, DBA Amazing Herbs – FDA Inspection, Mar 2, 2011
Record Details
This FDA Inspection record concerns Amazing Organics LLC, DBA Amazing Herbs, with an inspection on March 2, 2011, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- March 2, 2011
- Product Type
- Food/cosmetics
View Company Profile
ID · 79c3b11b-8d23-4963-9ca6-cb10ceedc3e3
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 717471
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
11- 21 CFR 111.15(f)(5)Plumbing - backflow, cross connection
- 21 CFR 111.27(d)Equipment - maintain, clean, sanitize
- 21 CFR 111.153Written procedures - components
- 21 CFR 111.155(d)(1)Components - identify lot produced
- 21 CFR 111.375(b)Records - manufacturing operations; written procedures
- 21 CFR 111.14(b)(1)Personnel - records - written procedures
- 21 CFR 111.255(a)Batch record - every batch
- 21 CFR 111.205(a)Master manufacturing record - unique formulation
- 21 CFR 111.20(f)Physical plant - bulbs, fixtures, skylights
- 21 CFR 111.20(c)(3)Physical plant - separate areas for products
Showing 10 of 11 citations.
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Other FDA inspections of Amazing Organics LLC, DBA Amazing Herbs
5| Date | Classification | Office | Project area |
|---|---|---|---|
| December 9, 2022 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| June 20, 2019 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| November 9, 2016 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| February 6, 2014 | NAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| May 30, 2012 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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