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FDA Inspection
•Anthony's Seafood Company•June 25, 2009

Anthony's Seafood Company – FDA Inspection, Jun 25, 2009

Record Details

This FDA Inspection record concerns Anthony's Seafood Company, with an inspection on June 25, 2009, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Anthony's Seafood Company
Inspection Date
June 25, 2009
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · e7e4c63f-4f9a-42eb-a7cc-5400c405fc16

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
592309
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

3
  1. 21 CFR 110.35(e)Storage of cleaned portable equipment (S)
  2. 21 CFR 123.6(a)Hazard analysis
  3. 21 CFR 123.6(b)HACCP plan implementation

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Anthony's Seafood Company

7
DateClassificationOfficeProject area
November 2, 2023NAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
October 26, 2020VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 28, 2017VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 11, 2015VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
February 11, 2013VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
View all 7 other inspections on the company page
Other documents for Anthony's Seafood Company
  • FDA Inspection 1221806 - 2023-11-02
  • FDA Inspection 1131908 - 2020-10-26
  • FDA Inspection 1023760 - 2017-08-28
  • FDA Inspection 936896 - 2015-08-11
  • FDA Inspection 817385 - 2013-02-11

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Contact
New York Office:
370 Jay Street 7th Floor
Brooklyn, NY 11201
Scranton Office:
Scranton Enterprise Center, Suite 217
201 Lackawanna Avenue
Scranton, PA, 18503
🇺🇸+1 917-789-5099
🇪🇺+48 532-447-507
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