FDA Inspection
Armstrong OlivesArmstrong Olives – FDA Inspection, Jun 9, 2016
Record Details
This FDA Inspection record concerns Armstrong Olives, with an inspection on June 9, 2016, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Armstrong Olives
- Inspection Date
- June 9, 2016
- Product Type
- Food/cosmetics
View Company Profile
ID · eef8a569-a7ca-4c99-b72f-886056d3a8e9
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 975494
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
8- 21 CFR 114.83Scheduled process establishment
- 21 CFR 114.80(b)Code - required elements
- 21 CFR 114.100(b)Maintenance of processing and production records
- 21 CFR 110.80(b)(2)Manufacturing conditions
- 21 CFR 108.25(c)(3)(i)Process adherence
- 21 CFR 108.25(c)(2)Process filing
- 21 CFR 114.100(b)Processing and production - required information
- 21 CFR 123.6(b)No HACCP plan
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Other FDA inspections of Armstrong Olives
1| Date | Classification | Office | Project area |
|---|---|---|---|
| February 18, 2011 | VAI | Center for Food Safety and Applied Nutrition | Pesticides and Chemical Contaminants |
Other documents for Armstrong Olives
- FDA Inspection 711996 - 2011-02-18
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