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FDA Inspection
•Bake Fresh Company of Rhode Island, Inc.•July 3, 2019

Bake Fresh Company of Rhode Island, Inc. – FDA Inspection, Jul 3, 2019

Record Details

This FDA Inspection record concerns Bake Fresh Company of Rhode Island, Inc., with an inspection on July 3, 2019, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Bake Fresh Company of Rhode Island, Inc.
Inspection Date
July 3, 2019
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
Person
  • Michael E. Antaya (Investigator)
View Company Profile

ID · 206eb7eb-ee9a-4772-b8a8-a5aba8ad5374

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
1095539
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards
Outcome
Form 483 issued

FDA Citations

3
  1. 21 CFR 117.35(c)Pest control
  2. 21 CFR 117.35(a)Sanitary operations - Plant maintenance
  3. 21 CFR 117.40Equipment and utensils - Design and maintenance

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Bake Fresh Company of Rhode Island, Inc.

3
DateClassificationOfficeProject area
March 10, 2025Not classifiedNew England District Office
February 22, 2018Not classifiedNew England District Office
May 2, 2017VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
Other documents for Bake Fresh Company of Rhode Island, Inc.
  • FDA Inspection 1266387 - 2025-03-10
  • FDA Inspection 1042386 - 2018-02-22
  • FDA Inspection 1012596 - 2017-05-02

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