FDA Inspection
Bassham Wholesale Egg CompanyBassham Wholesale Egg Company – FDA Inspection, Jun 16, 2017
Record Details
This FDA Inspection record concerns Bassham Wholesale Egg Company, with an inspection on June 16, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
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ID · ed9698dc-6a79-43b2-a5c1-c6d3297727e7
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1015396
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
10- 21 CFR 123.10HACCP training or qualification
- 21 CFR 123.8(a)Verification - reviewers qualifications
- 21 CFR 123.6(b)No HACCP plan
- 21 CFR 123.6(c)(1)Food safety hazards
- 21 CFR 123.6(c)(5)Corrective action plan
- 21 CFR 123.6(c)(3)Critical limits
- 21 CFR 123.6(c)(4)Monitoring - adequacy
- 21 CFR 123.6(c)(6)Verification procedures - adequacy
- 21 CFR 123.6(d)Signed and dated
- 21 CFR 123.8(a)(2)(ii)Calibration - adequacy
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Other FDA inspections of Bassham Wholesale Egg Company
2| Date | Classification | Office | Project area |
|---|---|---|---|
| September 29, 2021 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| January 28, 2014 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Bassham Wholesale Egg Company
- FDA Inspection 1153995 - 2021-09-29
- FDA Inspection 863742 - 2014-01-28
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